Attractions in Langkawi, Fish Curry, and Nasi Kerabu (Day 2) – Jakarta Video



►Blog: http://migrationology.com/blog/
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Day 2 of food and attractions in Langkawi, here’s what we did:

We started the day at The Andaman Hotel, and ate the buffet breakfast in the morning. The food was quite good and the buffet was very extensive. There’s nothing I enjoy doing more than eating fish curry for breakfast.

After breakfast we drove to the SkyCab, which is one of Langkawi’s most famous attractions, a cable car that goes up the side of the second highest peak in Langkawi. We took a ride on the glass bottom gondola car, and the ride took about 10 or 15 minutes to reach the top. I especially liked the glass bottom to get views of what was below us as well. At the top of the Langkawi SkyCab there is another attraction called the SkyBridge, bridge that spans from one peak to the next. It was pretty cool to walk along the bridge and enjoy the view. Also, located in the same complex, we went to Art In Paradise, which was a painting museum the are made for taking photos. So you stand in front of the painting and take photos – it was quite well done.

For lunch we went to Malaysia 1 Restoran and went to a restaurant called Mr. Asam Pedas, who specializes in a Malaysian food called asam pedas, a spicy and sour curry. I had the asam pedas with fish, which was incredibly good – the flavors of the curry were extremely good, and I loved all the herbs and spices included.

One of the main reasons my wife and I were invited to Langkawi was to attend the Langkawi Laksa Carnival, a festival celebrating the dish of laksa, which is a number of different types of noodles and curry. I wasn’t exactly sure what to expect, but today was the opening ceremony and so we first walked around and ate some amazing noodles – some Chinese hand pulled noodles, and a laksa from the Malaysian state of Kelantan, both of which were extremely good. I was then asked to be part of a simple cooking competition, and though I had no idea what I was doing, it was a lot of fun.

After the Laksa Carnival opening, we then went to Ayer Hangat Night Market, which is a local food market on Friday night. Everything looked delicious, but I had to go with a dish called nasi kerabu, rice with toasted coconut and herbs, and then I chose some fish and fish cakes to go on top. We also had beef curry with sticky rice which was also delicious. The food at Ayer Hangat Night Market was fantastic!

Thank you to Naturally Langkawi (http://naturallylangkawi.my/EN/Home) and Tourism Malaysia for sponsoring our trip to Langkawi, and for Kash Island Adventures (http://new.kashislandadventures.com/) for touring us.

Thank you for watching this video!

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Music in this video is from Audio Network

By Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/

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35 Comments - Write a Comment

  1. Doesn't all those different strong spices come through your pores? And for everyone who keeps asking how is he so thin eating all that food..look at wtf he's eating!! He shits right away…all day!

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  2. I will go to Malaysia on 7th April 2016.

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  3. Sweetheart, asam is tamarind Dear…

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  4. hi Mark.,the great video…next time u come and visit malaysia, i suggest u try food HARI RAYA AIDILFITRI for more scrumptious malaysian food.

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  5. Hi Mark and Ying
    Day 2 absolutely amazing
    Thank you for sharing your adventure's
    Thank you very much Lada
    ღڪےღڰۣ✿ FANTASTIC ..ღڪےღڰۣ✿

    Reply
  6. That cable car ride wow – blessings to you and lovely ying love your videos so much!

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  7. Mark please go to Guadalajara Mexico. n try. real mex food. I love your videos! ! tnk you

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  8. I like to watch the way you enjoy this food

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  9. everytime u take a bite i already know how u gonna react almost seems like u fake it … same reaction becomes boring and awkward

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  10. glad u love the asam pedas..its my favourite dish too

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  11. Its called asam pedas ikan..its not curry fish bro

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  12. Asam pedas are one of many dishes that's a person should taste before leaving Malaysia. But personally, I think I've tasted the best asam pedas in Malacca, Malaysia. You should give it a try if you ever come back to Malaysia Mark. Lovely stuff as always. Keep it up mate!

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  13. bront palarae's brother?

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  14. i regret to see this when i fasting rn ?

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  15. u totatlly eat alot..hahaha

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  16. nasi kerabu from kelantan..

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  17. I've watched a lot of this guys videos, but now the post taste face is just too much for me 04:51 08:09 14:19 15:12

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  18. ur videos are amazing thx . I'm going to try all these soon inshaAllah.

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  19. mark and Ying are so adorable

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  20. mark i am your big fan, i love ur work and travel diaries and hope one day i could do the same. big support man

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  21. The way you express the taste of food looks tempting?

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  22. your smile is so cute it melts me!

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  23. Lan zhou Raman is Chinese food, which is typically from westnorth area in China

    Reply
  24. i saw Farah Quiin in your vlog

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  25. 11:56 guy using plastic for storing hot curry?????

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  26. you can have better "curry" in malacca. it's called asam pedas. u should visit here and try asam pedas ikan pari

    Reply
  27. Mark you should come to Pakistan and taste the traditional cuisine

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  28. im heading to Langkawi in two weeks time and i can't wait eat lots of good food! thanks!

    Reply
  29. I am big fan of you mark,,your video makes me inspired to travel all these places nd taste it,,nd your hosting is super mark,,,

    Reply
  30. I m a foodie too so I really love all your videos..

    Reply

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