Pastry (Chef,Sous Chef,CDP,DemiChef,Commis) — PT Ratu Oceania Raya — Aceh, Bali, Bengkulu, Papua, Jakarta Raya, Jambi, Jawa Barat, Jawa Tengah, Jawa Timur, Kalimantan Barat, Kalimantan Selatan, Kalimantan Tengah, Kalimantan Timur, Lampung, Maluku, Nusa Tenggara Barat, Nusa Tenggara Timur, Riau, Sulawesi Selatan, Sulawesi Tengah, Sulawesi Tenggara, Sulawesi Utara, Sumatera Barat, Sumatera Selatan, Sumatera Utara, Yogyakarta, Bangka Belitung, Banten, Gorontalo, Maluku Utara

Work with the pastry chef or head pastry in the pastry shop or specialty galley.Assists with transportation of food items from the main store to the galley.Duties include the cleaning and sanitizing working area and working utensils following the united State public Health rules and regulations and all times.Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.Is aware of,and/or acquires the necessary knowledge to comply with the ship’s standard operation,in order to assist guest.Attends meetings,training activities,courses and all other work-related active

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